Brief
Hugh Allen named Chef of the Year 2027
The award recognises Allen’s work at two three‑hat restaurants and his focus on nature‑inspired cuisine.
By Felo News Desk · Published
Hugh Allen, the chef behind Melbourne’s Yiaga and Vue de Monde, was named Chef of the Year in The Age Good Food Guide 2027, according to a report by the Sydney Morning Herald on 12 October 2026. The accolade was presented by Oceania Cruises during a ceremony on the same day.
Allen, who oversees both three‑hat establishments, is noted for integrating native Australian ingredients, wood‑fired earthenware techniques, and experimental pairings such as coconut with caviar. The profile highlights his curiosity‑driven approach, from using cool‑climate ferns to crafting dishes that feature kangaroo wrapped in nasturtiums.
In addition to his restaurant duties, Allen is a new father, balancing family life with his demanding culinary roles.
Key facts
- Hugh Allen was named Chef of the Year in The Age Good Food Guide 2027. (smh.com.au)
- Allen runs two three‑hat restaurants: Yiaga and Vue de Monde. (smh.com.au)
- The award was presented by Oceania Cruises on 12 October 2026. (smh.com.au)
Sources
- [1] smh.com.au — originally reported as “The Age Good Food Guide 2027 Chef of the Year: Hugh Allen”
