Grandfather Sets New Record with Giant Pumpkin

Ian Paton of Lymington, Hampshire, has set a new world record by cultivating a 1,300‑kg pumpkin, surpassing his twin brother’s previous achievement. The family’s meticulous greenhouse cultivation and the involvement of his granddaughters highlight a unique blend of tradition and modern horticulture.

By Felo News Desk · Published Fri, 18 Sep 2026 06:16:21 GMT

Ian Paton, a 65‑year‑old horticulturist from Lymington, Hampshire, has once again turned heads in the world of competitive pumpkin growing. This time, he and his twin brother Stuart produced a pumpkin that tipped the scales at 1,300 kg, shattering the previous record held by their own 1,247‑kg specimen. The colossal squash, grown inside a custom‑built greenhouse, has become a local sensation and a testament to the Paton brothers’ dedication to the craft.

From Twin Brothers to Record‑Breaking Squash

The story began a year ago when Ian and Stuart Paton, both 65, entered the competitive pumpkin scene with a shared ambition: to grow the heaviest squash ever documented. Their first attempt yielded a 1,247‑kg pumpkin, which earned them a place in the Guinness World Records. The brothers’ success was not accidental; it was the result of years of experience, a deep understanding of plant genetics, and a rigorous daily routine.

After their initial triumph, the twins decided to push the limits further. They invested in a large greenhouse in Lymington, a climate‑controlled environment that allowed them to manage temperature, humidity, and light with precision. Over the course of 130 days, they tended to a crop of squash plants, each receiving up to 130 gallons of water per day. While the plants were fed a modest amount of nutrients, the focus remained on providing ample moisture and optimal temperature conditions.

The Role of Family in the Growth Process

Ian’s granddaughters, five‑year‑old Etta and her sister Martha, played a charming part in the pumpkin’s journey. The young girls were involved in light tasks such as watering and pruning, and they even communicated with the plants, a practice the Patons say helps keep the squash healthy. Their enthusiasm added a heartwarming layer to the scientific process, and the family’s collective effort was celebrated in local media.

“They do get their hands dirty and they love it,” Ian told reporters, smiling at the photo of Etta holding a small watering can. “They even talk to the pumpkins.” The family’s approach blends hands‑on care with modern horticultural techniques, creating a model for future growers.

Technical Details Behind the Record

Growing a pumpkin that large is a feat that requires more than just good genetics. The Paton brothers selected heirloom varieties known for their potential to reach extraordinary sizes. They then employed a meticulous watering schedule, delivering up to 130 gallons of water per plant each day—a figure that underscores the sheer scale of the operation.

Temperature control was another critical factor. The greenhouse maintained a consistent environment that mimicked the ideal growing conditions for winter squash. By regulating heat and humidity, the brothers minimized stress on the plants, allowing them to focus their energy on growth rather than survival.

Nutrition, while essential, was not the primary driver. The brothers emphasized water over food, noting that “they get so big by having very good genetics, not much food actually, but a lot of water.” This approach aligns with recent studies suggesting that water availability can be a limiting factor in the size of large fruit crops.

What Happens Next?

With the record now secured, the Paton brothers are looking toward future competitions and potential commercial ventures. They have expressed interest in sharing their techniques through workshops and online tutorials, hoping to inspire a new generation of pumpkin growers.

Meanwhile, the 1,300‑kg pumpkin remains on display at a local farmers’ market, drawing crowds of curious visitors. The Paton family plans to use the squash for a community event, where they will carve it into a giant pumpkin display for a charity fundraiser.

As the world watches, the Paton brothers’ blend of tradition, science, and family involvement sets a new standard for competitive horticulture. Their story reminds us that with patience, precision, and a touch of wonder, even the most extraordinary feats are within reach.

Key facts

• Ian Paton broke the world record with a 1,300‑kg pumpkin.
• The growth process involved a greenhouse, precise watering, and temperature control.
• Family members, especially granddaughters, played a supportive role.
• Water quantity was more critical than food for the pumpkin’s size.
• The Patons plan to share their techniques and use the pumpkin for community events.

Why it matters

Ian Paton’s achievement showcases how meticulous horticultural practices can push the boundaries of agricultural records, inspiring both hobbyists and professionals alike.

Frequently asked questions

How long does it take to grow a record‑size pumpkin?

Typically around 130 days from seed to harvest.

What kind of greenhouse is used?

A climate‑controlled greenhouse that maintains consistent temperature and humidity.

How much water is required?

Up to 130 gallons per plant per day.

Can anyone grow a giant pumpkin?

With the right genetics, environment, and care, it is possible, though challenging.

Sources

• [1] dailymail.co.uk — originally reported as “Girl is dwarfed by her grandfather's giant pumpkin”