Food Review: Vincenzo Capuano Brings World-Champion Neapolitan Pizza To Mumbai
From 30-hour cold-fermented dough and leopard-spotted crusts to the World Cup-winning Provola E Pepe, the Italian pizza maestro delivers an authentic taste of Naples, with a few Mumbai-inspired creations along the way
Vincenzo Capuano coming to Mumbai was announced much before the chef came to Mumbai with his skills and Italian brigade. The third-generation Enzo takes pride in taking forward the pizza legacy of his family. And is immensely proud to bring his World... [4210 chars]
