Brief
Time Out Market Cape Town launches summer seasonal menu
The food hall’s seasonal menu runs from October 2026 to March 2027 with fresh, summer‑focused dishes across its vendors.
By Felo News Desk · Published
Time Out Market Cape Town has rolled out a seasonal menu that will be available from October 2026 through March 2027, according to bizcommunity.com. The update adds new items such as tuna ceviche with pineapple and jalapeños from Una Más Taqueria, a yellowtail jalapeño roll from Sushiya, smoked salmon salad with grapefruit and pomegranate from Nøsh Café, and a mango kulfi from Kapoochka. Other additions include How Bao Now’s Thai‑inspired fried line‑fish bao, Opá! Greek Street Food’s mezze platter, Yard’s Williamsburg pizza with spicy Italian sausage, ricotta and hot honey, and a beef sausage with grilled corn and onion relish at Carne. General manager Russ Meyer said the dishes were created around fresh, seasonal produce suited to warmer weather. The summer menu will stay in place until March 2027 alongside live music and other seasonal activities.
Key facts
- Time Out Market Cape Town introduced a seasonal menu for October 2026‑March 2027. (bizcommunity.com)
- New dishes include tuna ceviche, yellowtail roll, smoked salmon salad, and mango kulfi. (bizcommunity.com)
- General manager Russ Meyer said the menu focuses on fresh, seasonal produce. (bizcommunity.com)
Sources
- [1] bizcommunity.com — originally reported as “Time Out Market Cape Town shakes up summer menus”
