Pine tar: the strange, smoky plant goo that Finns can't stop eating

Once used to waterproof boats and treat infections, this smoky plant byproduct is now used to flavour everything from schnapps to bread. But how does it taste?

Once used to waterproof boats and treat infections, this smoky plant byproduct is now used to flavour everything from schnapps to bread. But how does it taste?

More from World