Brief
California approves front‑of‑package label for non‑ultraprocessed foods
The new label aims to help shoppers spot foods that lack industrial additives, with the state health department overseeing certification.
By Felo News Desk · Published
California Governor Gavin Newsom signed Assembly Bill 2244 on Monday, creating a front‑of‑package “Non‑Ultraprocessed Certified” seal for foods, the Los Angeles Times reported.
The California Department of Public Health will develop the label, modeled on the USDA Organic seal, and must accredit certification agents by June 1 2028. Certified products will be listed on a state‑maintained website and grocery stores will be required to display the seal prominently.
Newsom said the label will give consumers a simple, trustworthy way to identify healthier options. The bill defines ultraprocessed foods as those containing high levels of saturated fat, sodium, added sugar or non‑nutritive sweeteners, and adds that ultraprocessed items often include preservatives, flavorings and other additives.
Experts noted that without a nationwide definition, California’s approach could create a patchwork of standards, potentially confusing the food industry.
Key facts
- Gov. Gavin Newsom signed Assembly Bill 2244 to create a “Non‑Ultraprocessed Certified” seal. (latimes.com)
- The California Department of Public Health must accredit certification agents by June 1 2028. (latimes.com)
- The seal will be modeled after the USDA Organic label and displayed prominently in grocery stores. (latimes.com)
Sources
- [1] latimes.com — originally reported as “California will add 'Non-Ultraprocessed Certified' seal to foods. What that means”
